Blue Cornstack Pancakes

"Blue corn pancakes with maple syrup or honey, gluten free, as blue looking as possible, beginner friendly, using metric units"

DG-181707

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6/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Gluten-free blue pancakes with vibrant color, perfect with maple syrup or honey—simple, wholesome, and tasty.

gluten-free blue pancakes breakfast easy

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Comments

Name: Blue Cornstack Pancakes
Yield: 4
Ingredients: 150 g blue cornmeal (or butterfly pea flower powder as a blue-colored alternative common in Australia); 50 g gluten-free all-purpose flour; 2 tsp baking powder (gluten-free); 1/2 tsp baking soda; 1/4 tsp salt; 1 tbsp coconut sugar or brown sugar; 1 large egg; 300 ml buttermilk or lactose-free yogurt; 1 tsp apple cider vinegar; 1 tsp vanilla extract; 30 ml neutral oil (e.g., sunflower or vegetable); Maple syrup or honey, to serve

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