Creamy Vegan Dill Pickle Dip with Coconut Cream

"dill pickle dip"

CiaoBella

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12/27/2025

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Creamy Vegan Dill Pickle Dip with Coconut Cream

vegan gluten-free appetizer plant-based creamy tangy

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Name: Creamy Vegan Dill Pickle Dip with Coconut Cream
Yield: 8
Ingredients: 1 cup raw cashews (soaked 4 hours or overnight, then drained); 1/2 cup dill pickles (finely chopped); 2 tablespoons pickle juice (from the jar); 3 tablespoons coconut cream (chilled, thick part only); 1 tablespoon fresh lemon juice; 1 teaspoon apple cider vinegar; 1 small garlic clove, minced; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill); 1/2 teaspoon onion powder; 1/4 teaspoon sea salt (adjust to taste); Freshly ground black pepper, to taste

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