Creamy Broccoli-Stuffed Smashed Potato Cups

"smashed potato cups filled with cream and broccoli "

CiaoBella

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7/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These crispy smashed potato cups are filled with a rich, vegan cream sauce and tender broccoli, making them a perfect savory appetizer or snack. Crispy on the outside and creamy inside, they combine comforting textures with vibrant green veggies. Ideal for plant-based eaters craving an indulgent yet wholesome bite. Easy to make and utterly satisfying, these cups bring a tasty twist to classic potatoes and broccoli.

vegan appetizer potato creamy broccoli gluten-free

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Comments

Name: Creamy Broccoli-Stuffed Smashed Potato Cups
Yield: 6
Ingredients: 3 lbs small red or Yukon gold potatoes; 2 cups broccoli florets, steamed and chopped; 1 cup raw cashews, soaked for 4 hours; 1/2 cup unsweetened almond milk; 2 tbsp nutritional yeast; 2 tbsp olive oil, plus extra for brushing; 1 tbsp lemon juice; 1 small garlic clove; 1/2 tsp onion powder; Salt and pepper, to taste; 1/4 tsp smoked paprika (optional); Fresh chives or green onions, finely chopped (for garnish)

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