Tangy Tuna Noodle Stir-Fry

"tuna, noodles"

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This quick and flavorful tuna noodle stir-fry combines tender noodles with savory tuna, vibrant vegetables, and a zesty soy-ginger sauce. Perfect for a fast weeknight dinner or a satisfying lunch, this dish offers a delicious blend of umami and fresh flavors with a hint of spice. Easy to customize and ready in under 30 minutes!

tuna noodles quick stir-fry easy healthy

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Name: Tangy Tuna Noodle Stir-Fry
Yield: 4
Ingredients: 8 oz egg noodles; 1 can (5 oz) tuna in water, drained; 1 cup bell peppers, thinly sliced (red or yellow); 1 cup snap peas, trimmed; 2 cloves garlic, minced; 1 tablespoon ginger, freshly grated; 3 green onions, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 tablespoon rice vinegar; ½ teaspoon crushed red pepper flakes (optional); 1 teaspoon honey or maple syrup; Salt and black pepper, to taste; Sesame seeds, for garnish

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