Tangy Tomato Pasta with Roasted Vegetables

"a simple vegetarian dinner for a day after work, without mushrooms "

KasaiKemono

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1/16/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegetarian dinner features al dente pasta tossed in a tangy tomato sauce, topped with caramelized roasted vegetables. A burst of flavors in every bite!

vegetarian pasta tangy roasted tomatoes

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Comments

Name: Tangy Tomato Pasta with Roasted Vegetables
Yield: 4
Ingredients: 8 oz penne pasta; 2 bell peppers, sliced; 1 zucchini, sliced; 1 red onion, chopped; 1 cup cherry tomatoes; 2 cloves garlic, minced; 2 tbsp olive oil; 1 can (14 oz) diced tomatoes; 2 tbsp tomato paste; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp sugar; Salt and pepper, to taste; Fresh basil leaves, for garnish

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