Tangy Tangerine Fermentation Bliss

"Tangerine syrup using fermentation"

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4/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Discover the zesty goodness of tangerine syrup enhanced by natural fermentation. This unique process creates a vibrant, tangy syrup perfect for drizzling over pancakes, mixing into cocktails, or adding to yogurt. The natural probiotics from fermentation offer health benefits while the sweet-tart tangerine flavor tantalizes your taste buds. Elevate your condiments with this refreshing homemade syrup!

fermentation tangerine syrup homemade tangy

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Name: Tangy Tangerine Fermentation Bliss
Yield: 8
Ingredients: 4 cups fresh tangerine juice (about 15-20 tangerines); 1 cup granulated sugar; 1/2 cup water; 1/4 teaspoon champagne or white wine yeast; 1/2 teaspoon lemon zest; 1/2 teaspoon vanilla extract (optional); 1 clean glass jar (1 quart size or larger)

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