Tangy Tamarind Aloo Masala with Fresh Coriander

"A unique Indian recipe using boiled potatoes, combining traditional spices with a creative twist to make a flavorful and aromatic Aloo Masala with a hint of tangy tamarind and fresh coriander."

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7/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Aromatic boiled potatoes cooked in a rich blend of traditional Indian spices, brightened with tangy tamarind and fresh coriander for a flavorful twist.

indian vegetarian spicy potato tamarind

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Name: Tangy Tamarind Aloo Masala with Fresh Coriander
Yield: 4
Ingredients: 4 medium boiled potatoes, peeled and cubed; 2 tablespoons oil; 1 teaspoon cumin seeds; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, minced; 2 green chilies, slit; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder; 1 tablespoon tamarind paste; 1/2 cup water; Salt to taste; 1/4 cup fresh coriander leaves, chopped; 1 teaspoon sugar

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