Creamy Spinach and Potato Curry

"Create a delicious, creamy authentic indian spinach and potato curry. It should use herbs and spices too!"

Twrecks

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10/3/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious and flavorsome Indian dish bursting with creamy spinach, tender potatoes, and aromatic spices. This authentic curry is the perfect blend of rich textures and delightful flavors, guaranteed to transport your taste buds to the streets of India. Accompanied by warm naan bread or fragrant basmati rice, this dish is a vegetarian sensation that will leave you craving for more.

creamy spinach potato curry indian vegetarian

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Comments

Name: Creamy Spinach and Potato Curry
Yield: 4
Ingredients: 2 tablespoons ghee (clarified butter); 1 large onion, finely chopped; 4 garlic cloves, minced; 1-inch piece of ginger, grated; 2 green chilies, finely chopped; 2 teaspoons cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1 teaspoon ground cumin; ½ teaspoon chili powder; 4 medium-sized potatoes, peeled and cubed; 1 pound fresh spinach leaves, washed and chopped; ½ cup heavy cream; Salt, to taste; Fresh cilantro, for garnish

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