Stuffed Masala Mirchi in Mild Oil

"Recipe for cooking Masala Mirchi with large red chillies stuffed with a peanut, sesame, and tamarind masala, cooked in light oil over low heat."

Maddys-Eatery

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9/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Large red chilies stuffed with a rich peanut, sesame, and tamarind masala, gently cooked in light oil for a flavorful, mildly spicy treat.

indian spicy snack vegetarian peanut tamarind

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Name: Stuffed Masala Mirchi in Mild Oil
Yield: 4
Ingredients: 8 large red chilies; 1/2 cup roasted peanuts; 2 tbsp sesame seeds; 2 tbsp tamarind paste; 1 tbsp jaggery or brown sugar; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp fennel seeds; 1 tsp coriander powder; 1/2 tsp red chili powder; 1/4 tsp turmeric powder; 1 garlic clove, minced; 1 tbsp oil (light cooking oil); Salt to taste; Water as needed

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