Tangy Home-Canned Banana Peppers

"Detailed recipe for home canning banana peppers with step-by-step instructions"

LiLTeD01

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6/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Preserve crisp, tangy banana peppers in a flavorful brine for year-round enjoyment.

canning preserving peppers pickling homemade

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Name: Tangy Home-Canned Banana Peppers
Yield: 16
Ingredients: 4 pounds fresh banana peppers; 4 cups white vinegar (5% acidity); 4 cups water; 1/4 cup pickling salt; 4 cloves garlic, peeled; 2 tablespoons sugar; 2 teaspoons mustard seeds; 2 teaspoons celery seeds; 1 teaspoon turmeric; 1/2 teaspoon crushed red pepper flakes (optional)

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