Tangy Fig Mustard Grilled Cheese with Flavorful Soup

"Remix of Zesty Grilled Cheese with Fig Butter and Flavorful Soup (only 1 tablespoon fig butter, add dash of grey poupon mustard)"

LunaLagoon

creator

12/16/2023

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a tangy twist on the classic grilled cheese with the perfect balance of zesty provolone, sharp cheddar, and a hint of fig mustard. Melted together between crispy whole wheat bread, this sandwich is accompanied by a rich, creamy soup bursting with flavor. Enjoy a satisfying meal that combines comfort and a touch of elegance.

tangy grilled-cheese fig-mustard flavorful soup

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Comments

Name: Tangy Fig Mustard Grilled Cheese with Flavorful Soup
Yield: 2
Ingredients: 4 slices of whole wheat bread; 4 ounces of provolone cheese, sliced; 4 ounces of sharp cheddar cheese, sliced; 1 tablespoon of fig butter; 1 tablespoon of Grey Poupon mustard; 2 tablespoons of olive oil; 1 cup of vegetable broth; 1/2 cup of diced tomatoes; 1/4 cup of chopped onion; 2 cloves of garlic, minced; 1/2 teaspoon of dried basil; 1/4 teaspoon of dried oregano; Salt and black pepper to taste

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