Tangy Legumes Chat

"Legumes Chat"

gayathri84

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8/9/2023

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This tangy and flavorful Legumes Chat is a vegan and plant-based delight that combines the goodness of boiled legumes with aromatic spices and zesty lemon juice. Enjoy the crunch of roasted ground nuts, the freshness of chopped onions and tomatoes, and the vibrant flavors of chat masala and coriander leaves. It's a wholesome and delicious snack that will satisfy your cravings!

vegan plant-based tangy flavorful wholesome refreshing

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Name: Tangy Legumes Chat
Yield: 2
Ingredients: ½ cup boiled green moong (50g); ½ cup boiled black chickpeas (50g); ½ cup boiled red cow peas (50g); 1/4 cup roasted ground nuts (20g); 2 tablespoons chopped onions; 2 tablespoons chopped tomatoes; 2 teaspoons olive oil; 2-3 teaspoons lemon juice; Salt, to taste; ½ teaspoon red chilli powder; ¼ teaspoon chat masala; 2 teaspoons coriander leaves

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