Szechuan Spiced Pork Stir-Fry

"Chinese style pork recipe"

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6/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold and flavorful Chinese-style pork stir-fry with a perfect balance of spice, sweetness, and savory notes, ready in under 30 minutes.

chinese pork stir-fry spicy quick savory

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Name: Szechuan Spiced Pork Stir-Fry
Yield: 4
Ingredients: 1 lb pork shoulder, thinly sliced; 2 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp rice vinegar; 1 tbsp cornstarch; 2 tbsp vegetable oil; 3 garlic cloves, minced; 1 inch ginger, minced; 1 red bell pepper, sliced; 1 small onion, sliced; 2 green onions, chopped; 1 tsp Szechuan peppercorns, crushed; 1 tsp chili paste; 1 tbsp brown sugar; 1/4 cup water; Sesame seeds for garnish

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