Sweet and Savory Beijing Beef Stir-Fry

"bejing beef"

Sean.Mahoney06

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a perfect balance of crispy beef strips coated in a sticky, tangy sauce infused with ginger, garlic, and hoisin. This Beijing Beef recipe is a classic Chinese-American favorite that combines tender veggies and a flavorful glaze for a mouthwatering meal. Easy to prepare and bursting with umami, it’s a fantastic choice for weeknight dinners or entertaining guests with authentic Asian flair.

chinese beef stir-fry savory quick gluten-free-option

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Comments

Name: Sweet and Savory Beijing Beef Stir-Fry
Yield: 4
Ingredients: 1 lb flank steak, thinly sliced against the grain; 1/2 cup cornstarch; 1/4 cup vegetable oil; 1 red bell pepper, sliced; 1 cup broccoli florets; 1/2 cup shredded carrots; 3 green onions, chopped; 3 cloves garlic, minced; 1 tsp fresh ginger, grated Sauce:; 1/4 cup hoisin sauce; 3 tbsp soy sauce; 2 tbsp rice vinegar; 2 tbsp brown sugar; 1 tsp chili paste (optional for heat); 1/3 cup water

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