Crispy Garlic Beef Chow Mein Stir-Fry

"Chinese chow mein"

Sean.Mahoney06

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the perfect combination of crispy noodles, tender beef, and fresh vegetables in this authentic-style Chinese chow mein. Bursting with savory garlic sauce and wok-tossed to perfection, this dish delivers an irresistible blend of textures and flavors. Quick to prepare, it’s an ideal weeknight meal that brings restaurant-quality taste right to your kitchen.

chinese stir-fry noodles beef quick savory

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Comments

Name: Crispy Garlic Beef Chow Mein Stir-Fry
Yield: 4
Ingredients: 8 oz chow mein noodles or thin egg noodles; 10 oz flank steak, thinly sliced against the grain; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 tbsp vegetable oil, divided; 3 garlic cloves, minced; 1 small onion, thinly sliced; 1 cup shredded cabbage; 1 cup julienned carrots; 1 cup bean sprouts; 3 green onions, sliced; 1/4 cup chicken or vegetable broth; 1 tbsp cornstarch mixed with 2 tbsp water; Salt and pepper, to taste; Optional: red pepper flakes for heat

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