Sweet Potato & Chicken Thigh Bowl with Tangy Japanese Sauce

"Different recipe using chicken thighs, sundried tomatoes, Japanese barbecue sauce, kewpie mayonnaise, sweet potatoes, ginger, and red cabbage"

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender chicken thighs glazed in Japanese barbecue sauce, paired with roasted sweet potatoes, tangy red cabbage slaw, and a creamy kewpie mayo drizzle.

chicken sweetpotato asianfusion roasted slaw

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Name: Sweet Potato & Chicken Thigh Bowl with Tangy Japanese Sauce
Yield: 4
Ingredients: 4 boneless chicken thighs; 1/3 cup Japanese barbecue sauce; 2 medium sweet potatoes, peeled and cubed; 1 cup sundried tomatoes, chopped; 1 teaspoon fresh ginger, grated; 2 cups shredded red cabbage; 1/4 cup kewpie mayonnaise; 1 tablespoon olive oil; Salt and pepper to taste; 1 tablespoon rice vinegar

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