Sweet Bread for the Dia de los Muertos

"Day of the dead bread 10 breads of 250 grams each (specify the measurements in grams or mililiters)"

DG-1847084

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10/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the tradition of the Day of the Dead with this rich and aromatic Pan de Muerto, a sweet bread infused with warm spices and orange zest. This recipe yields 10 beautiful, fluffy loaves, perfect for honoring loved ones or sharing with friends. Each bite carries the essence of celebration and remembrance, making it a must-try for your festivities.

bread festive traditional celebration mexican

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Name: Sweet Bread for the Dia de los Muertos
Yield: 10
Ingredients: 4 cups (500 g) all-purpose flour; 1 cup (200 g) granulated sugar; 1 teaspoon salt; 1 tablespoon instant yeast; 1/2 cup (120 ml) whole milk, warmed; 1/2 cup (120 ml) water, warmed; 3 large eggs; 1/2 cup (115 g) unsalted butter, softened; Zest of 1 orange; 1 teaspoon anise seeds; 1/2 teaspoon ground cinnamon; 1 egg (for egg wash); Extra sugar for sprinkling

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