Classic Panettone Perfection

"Remix of Classic Panettone Elegance (Eliminate half cupsugar)"

Gen918273

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2/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Immerse yourself in the rich flavors of traditional Panettone, masterfully made to showcase an exquisite balance of sweetness and citrus zest. This airy Italian bread, filled with an assortment of dried fruits and nuts, makes for an impressive centerpiece at any gathering, bringing a slice of Italy to your celebrations. Each bite is a moment worth savoring.

panettone italian bread festive baking

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Name: Classic Panettone Perfection
Yield: 12
Ingredients: 4 cups all-purpose flour; 1 cup warm milk (about 110°F); 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 2 teaspoons active dry yeast; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon orange zest; 1 teaspoon lemon zest; 1 cup mixed dried fruits and candied orange peel; 1/2 cup chopped almonds (optional)

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