Classic Panettone Elegance

"Panettone dough recipe"

Gen918273

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2/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the grandeur of traditional Panettone, beautifully crafted with a blend of rich flavors. This airy Italian bread is made to perfection with a touch of sweetness from sugar, complemented by the zest of citrus and a medley of dried fruits. An enchanting centerpiece for any gathering, it brings a taste of Italy to your celebrations. Savor every slice and create lasting memories.

panettone baking italian dessert festive

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Name: Classic Panettone Elegance
Yield: 12
Ingredients: 4 cups all-purpose flour; 1 cup warm milk (about 110°F); 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 2 teaspoons active dry yeast; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon orange zest; 1 teaspoon lemon zest; 1 cup mixed dried fruits and candied orange peel; 1/2 cup chopped almonds (optional)

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