Tangy Traditional Salt Rising Bread

"Classic Salt Rising Bread - A traditional recipe featuring a flavorful, tangy dough that rises using natural fermentation for a delightfully unique loaf."

CellarDog47

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7/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unique flavor of Classic Salt Rising Bread, a cherished recipe from Appalachian cuisine. Utilizing natural fermentation for leavening, this bread showcases a delightful tang and a delightful texture. Perfect for sandwiches or toasted with butter, the rich, earthy aroma will fill your kitchen with warmth and nostalgia. Bake a loaf that speaks to the heart of traditional craftsmanship!

bread fermentation traditional baking savory

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Name: Tangy Traditional Salt Rising Bread
Yield: 12
Ingredients: 1 cup milk, scalded and cooled; 1 cup cornmeal; 1 tablespoon sugar; 2 teaspoons salt; 1/2 teaspoon baking soda; 1/4 cup warm water (110°F); 1 tablespoon active dry yeast; 4 cups all-purpose flour; 2 tablespoons butter, melted

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