Vegan Blueberry Cornbread Muffins

"Blueberry cornbread muffins, vegan, no oil, sweetened only with dates"

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4/19/2023

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12 muffins

servings

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5 Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These fluffy vegan muffins are made with whole cornmeal and sweetened with dates, filled with juicy blueberries for a burst of fruity flavor in each bite.

vegan blueberry cornbread no-oil sweetened-with-dates

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Comments

Name: Vegan Blueberry Cornbread Muffins
Yield: 12
Ingredients: 2 cups whole wheat flour; 1 cup yellow cornmeal; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cups non-dairy milk; 1/2 cup pitted dates, soaked in hot water and drained; 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water); 1 tsp vanilla extract; 1 cup fresh blueberries

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