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Mint Herbal Mead
"12. Minty Fresh Mead Ingredients: 3 lbs honey 1 cup fresh mint leaves 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the fresh mint leaves and lightly crush them. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"
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Experience the refreshing essence of summer with this Minty Fresh Mead. Infused with vibrant mint leaves and rich honey, this homemade beverage embodies a perfect balance of sweetness and herbal notes. Ideal for sipping on warm evenings or sharing with friends, this mead promises a unique flavor profile that will entice your taste buds and elevate any gathering.
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