Succulent Confit Duck with Zesty Orange Salsa

"confit duck , Harlem carrots, orenge salsa. For plating"

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5/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this exquisite confit duck recipe, perfectly paired with vibrant Harlem carrots and a refreshing orange salsa. Tender duck leg is slow-cooked in luxurious duck fat until melt-in-your-mouth perfection, while the sweetness and earthiness of Harlem carrots add depth. The bright citrus salsa elevates each bite, creating a stunning balance of flavors that's sure to impress at your next dinner party.

confit duck citrus carrots gourmet

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Name: Succulent Confit Duck with Zesty Orange Salsa
Yield: 4
Ingredients: 4 duck legs; 4 cups duck fat (or enough to cover the duck); 4 cloves garlic, crushed; 2 sprigs fresh thyme; 1 tsp black peppercorns; 1 lb Harlem carrots, peeled and sliced; 1 tbsp olive oil; Salt to taste; 2 oranges, segmented; 1 tbsp red onion, finely chopped; 1 tbsp fresh cilantro, chopped; Juice of 1 lime

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