Succulent Beef Wellington

"beef wellington"

DG-2110953

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1/26/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef wrapped in flaky puff pastry, baked to perfection with a savory mushroom duxelles and a touch of dijon mustard. A classic dish elevated to the next level, guaranteed to impress even the most discerning palates.

beef wellington mushroom duxelles puff-pastry elegant

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Comments

Name: Succulent Beef Wellington
Yield: 4
Ingredients: 1½ pounds beef tenderloin; 8 ounces button mushrooms; 2 shallots; 4 sprigs of fresh thyme; 2 tablespoons butter; 1 tablespoon dijon mustard; 1 sheet of puff pastry; Salt and black pepper, to taste; 1 egg, beaten (for egg wash)

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