Savory Beef Wellington

"meat dish to go with dauphinoise"

Chris

creator

2/15/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef, wrapped in flavorful mushrooms and prosciutto, encased in crispy puff pastry. A showstopping dish with a melt-in-your-mouth texture, enhanced by a rich red wine reduction. Perfect for special occasions or when you want to impress!

beef wellington mushroom puff-pastry red-wine impressive

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Comments

Name: Savory Beef Wellington
Yield: 4
Ingredients: 1 ½ lb beef tenderloin; Salt and pepper, to taste; 2 tbsp olive oil; 8 oz cremini mushrooms, finely chopped; 2 cloves garlic, minced; 4 slices prosciutto; 1 sheet puff pastry, thawed; 1 egg, beatenFor the Red Wine Reduction:; 1 cup red wine; 1 cup beef broth; 2 tbsp unsalted butter

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