Peppered Sirloin with Mushroom Risotto and Balsamic Glazed Carrots

"3 course beef"

Xcadet1992

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10/15/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the succulent Peppered Sirloin, perfectly seasoned and cooked to perfection alongside a creamy Mushroom Risotto. Complete this indulgent experience with Balsamic Glazed Carrots for a touch of sweetness and acidity, balancing the flavors in every bite. This elegant three-course beef menu is sure to impress your guests with its rich, savory, and mouthwatering combination.

beef sirloin mushroom risotto carrots elegant

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Comments

Name: Peppered Sirloin with Mushroom Risotto and Balsamic Glazed Carrots
Yield: 4
Ingredients: 4 sirloin steaks (8 oz each); 2 tablespoons cracked black pepper; Salt, to taste; 2 tablespoons olive oil; 1 shallot, finely chopped; 2 cloves garlic, minced; 1 cup Arborio rice; ½ cup white wine; 4 cups beef broth, hot; 8 oz cremini mushrooms, sliced; ½ cup grated Parmesan cheese; 4 large carrots, peeled and cut into matchsticks; 2 tablespoons balsamic vinegar; 2 tablespoons butter; Fresh parsley, chopped (for garnish)

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