Stuffed Bell Peppers with Pinto Beans and Rice

"A recipe using bell peppers, pinto beans, and rice"

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty stuffed bell peppers filled with savory pinto beans, rice, and spices, baked to perfection for a comforting meal.

vegetarian baked healthy gluten-free main

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Name: Stuffed Bell Peppers with Pinto Beans and Rice
Yield: 4
Ingredients: 4 large bell peppers (any color); 1 cup cooked pinto beans; 1 cup cooked white rice; 1/2 cup diced tomatoes; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 cup shredded cheddar cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh cilantro for garnish (optional)

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