Strawberry Azuki Monaka Ice Cream Stack

"Strawberry Azuki Monaka Ice CreamFresh strawberry ice cream layered with sweet azuki beans and light monaka shells."

AWeill

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11/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a harmonious fusion of creamy fresh strawberry ice cream, naturally sweet azuki red beans, and crisp monaka shells. This layered Japanese-inspired dessert balances fruity freshness with delicate crunch and subtle sweetness from azuki beans. Perfect for warm days or elegant gatherings, this treat combines textures and flavors that delight the palate while showcasing traditional ingredients in a modern, eye-catching presentation.

japanese ice-cream fruity sweet layered crunchy

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Name: Strawberry Azuki Monaka Ice Cream Stack
Yield: 4
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 cup heavy cream; 1/2 cup whole milk; 3/4 cup granulated sugar, divided; 1 teaspoon vanilla extract; 1 cup cooked azuki beans, sweetened (anko); 8 monaka shells (round or oval crisp wafers); 1 tablespoon lemon juice

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