Sweet & Savory Classic Tamagoyaki Rolls

"Classic TamagoyakiA sweet and savory layered Japanese omelet made with dashi, soy sauce, and sugar."

AWeill

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6/13/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the harmonious blend of sweet and savory in this traditional Japanese tamagoyaki recipe. Made with umami-rich dashi, soy sauce, and a touch of sugar, these delicate layered omelets offer a fluffy texture and pleasing aroma. Perfect for breakfast, bento boxes, or sushi accompaniments, this dish brings authentic Japanese flavors to your kitchen with ease.

japanese omelet savory sweet breakfast layered

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Comments

Name: Sweet & Savory Classic Tamagoyaki Rolls
Yield: 2
Ingredients: 4 large eggs; 3 tbsp dashi stock (room temperature); 1 ½ tsp soy sauce; 1 ½ tsp sugar; ½ tsp mirin (optional); 1 tsp vegetable oil (for cooking)

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