Japanese Pancakes Stuffed with Chicken Recipe

"طريقة عمل البان كيك الياباني (Japanese fluffy pancakes) مع استخدام وحدات القياس الامبريالية."

DG-5601279

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6/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light, airy Japanese-style pancakes served with a savory chicken and vegetable filling, flavored with thyme and aromatic spices for a hearty breakfast or brunch.

savory pancakes chicken japanese breakfast vegetables

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Name: Japanese Pancakes Stuffed with Chicken Recipe
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground thyme leaves; 3/4 cup milk; 2 large eggs, separated; 1/4 teaspoon lemon salt; 2 tablespoons unsalted butter, melted; 1 cup small square chicken pieces; 1/2 cup mushrooms, sliced; 1/2 cup onions, chopped; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1/2 cup green bell peppers, diced; 1 tablespoon cooking oil

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