Crunchy Inago Tsukudani Snack

"A dish featuring Inago (Grasshoppers) cooked in soy sauce and sugar (tsukudani style) for a crunchy, sweet, and savory snack."

DG-4191152

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1/10/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sweet and savory grasshoppers simmered in soy sauce and sugar for a crunchy, addictive Japanese-style treat.

snack savory sweet japanese insect crunchy

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Comments

Name: Crunchy Inago Tsukudani Snack
Yield: 4
Ingredients: 1 cup dried inago (grasshoppers), cleaned; 1/4 cup soy sauce; 2 tbsp sugar; 1/4 cup water; 1 tbsp mirin (optional); 1 tsp toasted sesame seeds

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