Floral/Herbal Mead Brewed with Rocket Stove

"Create a rationalized and clear recipe for Herbal Mead based on the provided detailed description. The recipe should include a concise ingredient list with imperial units, step-by-step instructions optimized for homebrewers with intermediate skills, and tips for best results. The batch size should be about 4 cups, with a fermentation time of 2-4 weeks and aging of at least 1 month. Include notes on herb balance, temperature control, and yeast choice."

CellarDog47

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth, aromatic mead combining floral herbs and wildflower honey, crafted with the Stovetec Super Pot heated by the Stovetec Rocket Stove for a refined homebrew experience.

mead herbal homemade fermentation wildflower beverage

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Name: Floral/Herbal Mead Brewed with Rocket Stove
Yield: 4
Ingredients: 1 cup raw wildflower honey; 3 cups filtered water; 1 tablespoon dried chamomile flowers; 1 teaspoon dried lavender buds; 1 teaspoon dried rosemary; 1/2 teaspoon dried sage; 1/2 teaspoon yeast nutrient; 1/4 teaspoon acid blend (optional); 1/4 teaspoon wine tannin (optional); 1/2 teaspoon Lalvin D47 or EC-1118 yeast

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