"Create a rationalized and clear recipe for Herbal Mead based on the provided detailed description. The recipe should include a concise ingredient list with imperial units, step-by-step instructions optimized for homebrewers with intermediate skills, and tips for best results. The batch size should be about 4 cups, with a fermentation time of 2-4 weeks and aging of at least 1 month. Include notes on herb balance, temperature control, and yeast choice."