"Create a detailed recipe for Lavender Lemon Thyme Mead adjusted for a 1.6-gallon capacity using a Stovetec Rocket Stove and Stovetec Super Pot. Adjust ingredient quantities proportionally from the original 1.5 gallons to 1.6 gallons. Include clear step-by-step instructions for the process, including steeping herbs, honey dissolution, cooling, yeast pitching, secondary fermentation with lemon juice addition, and bottling. Use imperial units."