Lavender Lemon Thyme Mead (Fire-Brewed)

"Create a detailed recipe for Lavender Lemon Thyme Mead adjusted for a 1.6-gallon capacity using a Stovetec Rocket Stove and Stovetec Super Pot. Adjust ingredient quantities proportionally from the original 1.5 gallons to 1.6 gallons. Include clear step-by-step instructions for the process, including steeping herbs, honey dissolution, cooling, yeast pitching, secondary fermentation with lemon juice addition, and bottling. Use imperial units."

CellarDog47

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9/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant and zesty mead brewed with fresh herbs and citrus for a bright, floral finish.

mead herbal homemade fermentation beverage

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Name: Lavender Lemon Thyme Mead (Fire-Brewed)
Yield: 8
Ingredients: 2.13 lbs light wildflower honey; 1.6 gallons filtered spring water; 1 tablespoon dried lavender buds; 2 teaspoons fresh thyme leaves; 1 packet wine or mead yeast (Lalvin D47 or equivalent); 3/4 cup freshly squeezed lemon juice; 1/2 teaspoon yeast nutrient

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