Stir-Fried Udon with Bell Peppers and Squash

"udon noodles bell peppers squash"

lusaak2

creator

8/22/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a vibrant stir-fry featuring chewy udon noodles tossed with colorful bell peppers and tender squash. This quick, wholesome meal blends savory soy sauce and garlic with fresh vegetables, delivering a perfect balance of textures and flavors. Ideal for a nutritious weeknight dinner or a comforting lunch. Ready in under 30 minutes, it’s a delicious way to enjoy an Asian-inspired vegetable noodle dish.

udon stir-fry vegetables quick asian vegetarian

Related Recipes

Pea Shoot Stir Fry with Enhanced Garlic Flavor

6/25/2024Sarahdegennaro

Savory Mushroom and Nappa Stir Fry

6/7/2024Bonbongreen1978

Tangy Water Chestnut Stir-Fry

12/30/2023Livestockgen

hide ads

Comments

Name: Stir-Fried Udon with Bell Peppers and Squash
Yield: 4
Ingredients: 12 oz fresh udon noodles; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 small yellow squash, sliced into half-moons; 2 tbsp vegetable oil; 3 garlic cloves, minced; 1 tbsp fresh ginger, minced; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp honey or maple syrup; 2 green onions, chopped; 1 tbsp toasted sesame seeds; Salt and pepper to taste

No comments yet.