Tangy Water Chestnut Stir-Fry

"with water chestnuts, tomato sauce, artichoke hearts"

Livestockgen

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12/30/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a burst of flavors with this tangy stir-fry that combines crispy water chestnuts, zesty tomato sauce, and tender artichoke hearts. This dish is a delightful balance of textures and a medley of Asian and Mediterranean flavors. Perfect for a quick and satisfying meal!

stir-fry vegetarian tangy asian mediterranean quick

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Name: Tangy Water Chestnut Stir-Fry
Yield: 4
Ingredients: 1 can (8 oz) water chestnuts, drained and sliced; 1 can (14 oz) artichoke hearts, drained and quartered; 1 tablespoon vegetable oil; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 cup sugar snap peas; 1 cup baby corn, halved; 1 cup tomato sauce; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 teaspoon ginger, grated; ½ teaspoon red pepper flakes (optional); Salt and pepper, to taste; Cooked rice, to serve

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