Spring Garden Sauté with Asparagus, Onions & Celery

"asparagus onions celery"

jasonklanier

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7/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Spring Garden Sauté combines crisp asparagus, sweet onions, and crunchy celery in a flavorful medley. Lightly seasoned and cooked to tender perfection, this versatile dish works beautifully as a side or a topping for grains and proteins. Bright, fresh, and healthy, it’s perfect for showcasing early spring produce in a quick, nutritious meal.

asparagus vegetarian healthy spring sauté side-dish

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Comments

Name: Spring Garden Sauté with Asparagus, Onions & Celery
Yield: 4
Ingredients: 1 bunch asparagus, trimmed and cut into 2-inch pieces; 1 large yellow onion, thinly sliced; 3 celery stalks, thinly sliced; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme); Salt and black pepper, to taste; 1 tablespoon lemon juice; 2 tablespoons chopped fresh parsley (optional)

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