Velvety Spring Asparagus Soup

"cream of asparagus soup "

Ang-

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6/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy asparagus soup blends fresh spring asparagus with aromatic herbs, garlic, and a splash of cream for a smooth, comforting bowl. Perfect as a light lunch or elegant starter, it’s packed with nutrients and vibrant flavors that brighten any meal while offering a velvety texture that soothes the palate.

asparagus creamy soup spring vegetarian comforting

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Name: Velvety Spring Asparagus Soup
Yield: 4
Ingredients: 1 lb fresh asparagus, trimmed and chopped; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups vegetable broth; 1 cup whole milk or heavy cream; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/4 teaspoon salt, or to taste; 1/4 teaspoon black pepper; 1 teaspoon fresh lemon juice; 2 tablespoons fresh parsley, chopped (optional)

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