Velvety Asparagus & Leek Cream Soup

"asparagus soup "

weasel-58

creator

7/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a lush, silky asparagus soup that highlights fresh spring green stalks and mild leeks. Blended with creamy potato and a hint of garlic, this soothing soup is perfect for lunch or a light dinner. Enhanced with a touch of fresh lemon zest and thyme, it's a nourishing, vibrant starter that balances earthiness with brightness in every spoonful.

asparagus creamy spring healthy vegan-adaptable comforting

Related Recipes

Velvety Spring Asparagus Soup

6/18/2025Ang-

Savory Smoked Cheese Bratwurst Bowl

4/24/2024SpringLelah

Cheesy Asparagus Sausage Casserole

4/23/2024SpringLelah

hide ads

Comments

Name: Velvety Asparagus & Leek Cream Soup
Yield: 4
Ingredients: 1 lb fresh asparagus, trimmed and chopped; 1 medium leek, white and light green parts only, sliced; 1 medium potato, peeled and diced; 2 tablespoons unsalted butter; 1 small onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1/2 cup heavy cream; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); Zest of 1 lemon; Salt and freshly ground black pepper, to taste; Olive oil, for drizzling (optional)

No comments yet.