Spinach and Feta Vegan Phyllo Pie

"vegan spanakopita using metric measurements and 200g spinach leaves Olive oil 100g feta cheese, crumbled 2 eggs, beaten 2 tsp pinenuts 1 dessert spoon Fresh herbs (parsley/ dill/ chervil...) Salt and pepper Lemon juice 125g filo pastry/ 1 pack"

DG-291955

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9/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vegan spin on traditional spanakopita combines vibrant spinach leaves with creamy crumbled feta, all enveloped in delicate, flaky phyllo pastry. Enhanced by fresh herbs and a nutty crunch from pine nuts, this savory pie is perfect for a light lunch or a delightful appetizer. Serve it warm with a squeeze of lemon for a burst of freshness.

vegan savory pastry spinach feta herbs

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Name: Spinach and Feta Vegan Phyllo Pie
Yield: 4
Ingredients: 200g fresh spinach leaves; 100g vegan feta cheese, crumbled; 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water); 2 tsp pine nuts, toasted; 1 dessert spoon fresh herbs (parsley, dill, or chervil), chopped; Salt and pepper to taste; Juice of ½ lemon; 125g phyllo pastry (about 7-8 sheets); Olive oil, for brushing

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