Spinach Feta Waffles with Poached Eggs

"Savory Spinach and Feta WaffleSavory waffles made with fresh spinach and crumbled feta, perfect for a hearty brunch paired with poached eggs."

CellarDog47

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11/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your brunch game with these savory spinach and feta waffles! Packed with fresh spinach and tangy feta cheese, these waffles are crispy on the outside and fluffy on the inside. Pair them with perfectly poached eggs for a filling dish that’s as nutritious as it is delicious. Ideal for weekend gatherings or a tasty weekday breakfast.

brunch waffles spinach feta savory

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Comments

Name: Spinach Feta Waffles with Poached Eggs
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup fresh spinach, chopped; 1/2 cup crumbled feta cheese; 1 cup milk; 2 large eggs; 1/4 cup olive oil; Optional: additional spinach leaves and feta for topping; 4 poached eggs for serving

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