"I have a lot of leftover spinach and some pasta and feta I need to finish. I also have a bunch of vegan chicken chunks I'd like to use. Additionally, you're free to use whatever I have available, including but not limited to various mushrooms, lots of kinds of lettuce, cucumber, bell pepper, avocado, carrots, various fruits, pasta, rice, bulgur, quinoa, buckwheat, cheese, creme fraiche, tomatoes,onions, potatoes, garlic, fresh cilantro, basil, parsley, aubergines, chickpeas, lentils and various other ingredients. "