Spicy Sweet Rice Cake Stir-Fry

"A dish similar to tteokbokki, featuring chewy rice cakes in a spicy, sweet, and savory sauce with fish cakes and vegetables."

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6/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Chewy rice cakes tossed in a bold spicy, sweet, and savory sauce with tender fish cakes and crisp vegetables.

korean spicy vegetarian-friendly comfort stir-fry

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Name: Spicy Sweet Rice Cake Stir-Fry
Yield: 4
Ingredients: 1 lb Korean rice cakes (tteok), soaked in warm water for 10 minutes; 8 oz fish cakes, sliced; 1 medium carrot, julienned; 1 small onion, sliced; 2 cups napa cabbage, chopped; 3 cloves garlic, minced; 3 tbsp gochujang (Korean chili paste); 1 1/2 tbsp soy sauce; 1 1/2 tbsp sugar; 1 tbsp gochugaru (Korean chili flakes); 1 tsp sesame oil; 2 cups water; 2 green onions, chopped; 1 tbsp vegetable oil; 1 tsp toasted sesame seeds

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