Hearty Kimchi Jjigae with Mandu & Refreshing Dongchimi

"Kimchi Jjigae with Mandu and Dongchimi"

DG-4191152

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8/10/2025

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A comforting kimchi stew filled with flavorful mandu dumplings, balanced by the cool, tangy notes of dongchimi radish water kimchi.

korean stew spicy dumplings comfort

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Name: Hearty Kimchi Jjigae with Mandu & Refreshing Dongchimi
Yield: 4
Ingredients: 4 cups well-fermented kimchi, chopped; 6 mandu (Korean dumplings), frozen or fresh; 4 cups chicken or anchovy broth; 1 cup dongchimi (Korean radish water kimchi), sliced; 1/2 pound pork shoulder, thinly sliced; 1 small onion, thinly sliced; 2 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon Korean chili flakes (gochugaru); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 1 tablespoon vegetable oil; Salt to taste

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