Spicy Korean Kimchi Jjigae Stew

"Kimchi Jjigae (김치찌개): A hearty stew made with kimchi, tofu, and pork."

DG-112260

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12/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting, spicy stew with tangy kimchi, tender pork, and silky tofu, perfect for cozy meals.

korean stew spicy comfort tofu pork

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Name: Spicy Korean Kimchi Jjigae Stew
Yield: 3
Ingredients: 2 cups well-fermented kimchi, chopped; 8 oz pork belly, thinly sliced; 1/2 block firm tofu, cubed; 1 small onion, sliced; 2 cloves garlic, minced; 2 cups water or anchovy broth; 1 tbsp Korean red chili paste (gochujang); 1 tbsp Korean red chili flakes (gochugaru); 1 tbsp soy sauce; 1 tsp sesame oil; 1 green onion, chopped; 1 tsp sugar; Cooking oil, as needed

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