Spicy Sichuan Mapo Tofu

"A classic Sichuan (川菜) dish recipe"

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold and flavorful classic Sichuan dish featuring silky tofu in a spicy, numbing sauce with ground pork and fragrant spices.

sichuan spicy tofu pork traditional

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Name: Spicy Sichuan Mapo Tofu
Yield: 4
Ingredients: 14 oz soft tofu, cut into 1-inch cubes; 6 oz ground pork; 2 tbsp Sichuan peppercorns; 2 tbsp chili bean paste (Doubanjiang); 1 tbsp soy sauce; 1 tbsp fermented black beans, chopped; 3 cloves garlic, minced; 1 tbsp ginger, minced; 1/2 cup chicken broth; 2 tbsp vegetable oil; 1 tsp sugar; 2 green onions, thinly sliced; 1 tsp cornstarch mixed with 2 tbsp water; 1 tbsp sesame oil

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