Spicy Ma Po Bean Curd with Lemongrass Pork

"Recipe for Ma Po Bean Curd tossed in spicy minced meat sauce served with steamed rice and chopped lemongrass pork with tofu"

DG-4191152

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8/19/2025

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Silky tofu in a fiery minced meat sauce paired with fragrant lemongrass pork, served over fluffy steamed rice.

spicy tofu pork asian simmer

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Name: Spicy Ma Po Bean Curd with Lemongrass Pork
Yield: 3
Ingredients: 14 oz firm tofu, cut into 1-inch cubes; 8 oz ground pork; 1 tbsp vegetable oil; 2 tbsp fermented black beans, rinsed and chopped; 3 cloves garlic, minced; 1 tbsp ginger, minced; 2 tbsp doubanjiang (spicy chili bean paste); 1 tbsp soy sauce; 1 tsp sugar; 1/2 cup chicken broth; 1 tbsp cornstarch mixed with 2 tbsp water; 2 stalks lemongrass, finely chopped (white part only); 1/2 tsp white pepper; 2 green onions, sliced; 2 cups steamed jasmine rice; Salt to taste

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