Korean Cabbage Pork Rolls with Tofu

"A recipe for cabbage wrapped pork"

DG-4056350

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10/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy pork and crumbled tofu wrapped in steamed cabbage, infused with garlic, ginger, and Korean spices, served with a spicy soy dipping sauce.

korean pork cabbage tofu spicy

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Name: Korean Cabbage Pork Rolls with Tofu
Yield: 4
Ingredients: 1 lb ground pork; 8 large cabbage leaves; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1/4 cup firm tofu, crumbled; 1 egg; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon gochujang (Korean chili paste); 1 teaspoon sugar; Salt and pepper to taste; 2 tablespoons vegetable oil; For the dipping sauce:; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon gochugaru (Korean chili flakes); 1 teaspoon honey or sugar

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