Spicy Maharashtrian Prawn Curry for One

"A recipe for Maharashtrian style prawns, featuring traditional spices and cooking methods from Maharashtra, India."

DG-3588979

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2/18/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A single-serving tangy and spicy Maharashtrian prawn curry with authentic kokum and spice flavors.

spicy seafood maharashtrian curry kokum quick

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Name: Spicy Maharashtrian Prawn Curry for One
Yield: 1
Ingredients: 125 g fresh prawns, cleaned and deveined; 1 tbsp peanut oil; 1/4 tsp mustard seeds; 1/8 tsp cumin seeds; 2 tbsp finely chopped onion; 1/2 green chili, slit; 3/4 tsp ginger-garlic paste; 1/2 medium tomato, chopped; 1/8 tsp turmeric powder; 1/4 tsp red chili powder; 1/4 tsp coriander powder; 1/8 tsp garam masala; 3/4 tsp goda masala (Maharashtrian spice blend); 1 dried kokum petal, soaked in warm water; Salt to taste; 1 tbsp fresh cilantro, chopped; 1/4 cup water

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