Spicy Lime Mead

""Lime & Chiles de Arbol Mead” 18.0 lb (8.16 kg) Monarch Clover honey 5.0 gallons (19 L) water 5.25 oz (0.155 L) fresh squeezed lime juice 2.5 oz (71 g) tartaric acid 2.0 oz (57 g) Beverage People yeast energizer 0.5 oz (14.8 g) pectic enzyme 3 cc Boyajian lime oil 2.0 tsp nutrient 220 mL chiles d’Arbol extract Sparkalloid to clarify (6 g) Beverage People Prise de Mousse wine yeast (10 g)"

CellarDog47

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6/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery and zesty mead with a kick of chiles de Arbol and a burst of lime flavor for a unique and refreshing drink.

spicy mead lime chiles homemade unique

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Name: Spicy Lime Mead
Yield: 10
Ingredients: 18.0 lb Monarch Clover honey; 5.0 gallons water; 5.25 oz fresh squeezed lime juice; 2.5 oz tartaric acid; 2.0 oz Beverage People yeast energizer; 0.5 oz pectic enzyme; 3 cc Boyajian lime oil; 2.0 tsp nutrient; 6 g Sparkalloid; 10 g Beverage People Prise de Mousse wine yeast; 220 mL chiles d’Arbol extract

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