Three Peppers Capsicumel

"INGREDIENTS 15 lbs of Monarch Wildflower honey 5 Anahiem Peppers (Sliced, Seeds and Stems Removed) 5 Jalapeño Peppers (Sliced, Seeds and Stems Removed) 10 Serrano Peppers (Sliced, Seeds and Stems Removed) 5 tsp yeast nutrients 2.5 tsp yeast energizer 7 g Fermaid K 1/4 tsp. Potassium Metabisulphite"

CellarDog47

creator

5/18/2024

date

5 gallons

servings

bookmarks

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This fiery mead recipe combines the sweetness of monarch wildflower honey with the heat of Anaheim, Jalapeño, and Serrano peppers for a unique and bold flavor profile. Perfect for those who love a bit of heat with their sweet!

spicy mead homemade pepper wildflower unique

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Comments

Name: Three Peppers Capsicumel
Yield: 5
Ingredients: 15 lbs Monarch Wildflower honey; 5 Anaheim Peppers (Sliced, Seeds and Stems Removed); 5 Jalapeño Peppers (Sliced, Seeds and Stems Removed); 10 Serrano Peppers (Sliced, Seeds and Stems Removed); 5 tsp yeast nutrients; 2.5 tsp yeast energizer; 7 g Fermaid K; 1/4 tsp Potassium Metabisulphite; 1 pkg Lalvin ICV D-47 Champagne yeast

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